Self-Reported Standardization Assessment Of Symptoms?
Onsite Standardized Assessment Of Symptoms?
Non-Standard Assessment Only, ie “Stay home if sick / leave work if sick”
In Addition to Above
Is there an official “Covid-Positive Employee” Contact Tracing Protocol?
Minimum Distance? 6 Feet Restrictions (Per General Area)
Personal Sanitation Guidelines?
Provide face masks and hand sanitzer / santization stations
Disinfecting Procedures / Requirements
Frequently sanitize high-touch areas, limit operating hours to allow for thorough cleaning
50% occupancy, parties of 5 guests or less, no bar seating permitted
30% occupancy, sneeze guards at all registers