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Back COVID-19 Regulations for Virginia

In Virginia, are Employee Health Screening Measures Recommended or Required?

Recommended

Symptom & Screening Requirements

Self-Reported Standardization Assessment Of Symptoms?

Required

Onsite Standardized Assessment Of Symptoms?

Not Required

Non-Standard Assessment Only, ie “Stay home if sick / leave work if sick”

In Addition to Above

Is there an official “Covid-Positive Employee” Contact Tracing Protocol?

Yes

Equipment & Facilities Requirements

Face Masks?

Required

Gloves?

Not Required

Social Distancing?

Required

Minimum Distance? 6 Feet Restrictions (Per General Area)

10

Personal Sanitation Guidelines?

N/A

Disinfecting Procedures / Requirements

Disinfect high-contact surfaces at least every 2 hours

Sector Specific Guidelines

Restaurants

Operate at 50% occupancy. Only one party per table. Single-use disposable menus are required. No self-service of condiments.

Retail

Operate at 50% occupancy. Install physical barriers. Fitting rooms should be closed.

Link to State Governor's Official Reopening Plan

Click Here

Link to "Covid-Positive Employee" Contact-Tracing Protocol

N/A

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