Self-Reported Standardization Assessment Of Symptoms?
Onsite Standardized Assessment Of Symptoms?
Non-Standard Assessment Only, ie “Stay home if sick / leave work if sick”
In Addition to Above
Is there an official “Covid-Positive Employee” Contact Tracing Protocol?
Minimum Distance? 6 Feet Restrictions (Per General Area)
Personal Sanitation Guidelines?
Disinfecting Procedures / Requirements
Disinfect high-contact surfaces at least every 2 hours
Operate at 50% occupancy. Only one party per table. Single-use disposable menus are required. No self-service of condiments.
Operate at 50% occupancy. Install physical barriers. Fitting rooms should be closed.